I’ve been feeling a little overworked and underproduction recently, so I wanted to pick some projects that would rejuvenate me and be good for my family. Project 1: sourdough!
I took to Pinterest for this one. There are so many recipes for what to do with sourdough starter besides the standard sourdough bread. I have visions of rolls, coffee cake, and focaccia.
The thing that is most different about sourdough is the time it takes to make. The starter itself needs to grow for 5 days before it’s ready to harvest for baking. But the recipes also take over a full day to make.
Making pretzels were the most difficult part. The dough isn’t very fun to work with without a lot of extra flour, and they rise a bit and look nothing like pretzels. Next time I think I’ll be more liberal with the extra flour.
I have tortilla dough resting on the counter now. I’m looking forward to BBQ chicken quesadillas for supper!
Question: do you say dinner or supper for the last meal of the day?