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Last year around this time, I purchased a Groupon for a lobster dinner for 6 – 6 lobsters, 6 crab cakes, and 4 lbs of mussels, all from Maine, which is basically the best place to eat any of those things. And then I forgot about it.
Until I got a notification “your Groupon is about to expire!”
Our finances have been tight recently and so fun things like eating out and indulging endlessly on pumpkin spice lattes have been cut, so the thought of a huge lobster dinner that I already paid for a long time ago? What fun!
We invited another young, newly-ish married and expecting couple over for dinner. They brought a salad and some delicious chocolate gelato and we prepared for quite the feast!
And then we realized that none of us had ever cooked lobster. I just kept thinking of the “lobster killer” scene from “Julie and Julia.”
And then we realized I was the only one to have ever successfully dismembered a lobster. And we didn’t have the cracking tools. Oh well, we made the best of it!
A peak into our adventures (sorry for the quality of the pictures, the phone was a lot less cumbersome than my big DSLR camera!):
It took awhile to figure out the best ways of cracking open the lobster without the proper lobster-cracking tools. There may or may not have been moments where juices and meat flew across the kitchen in the midst of the struggle.
By the time the mussels were ready I was far too excited (and my fingers were too messy) to take pictures of the rest of the meal. But rest assured, the mussels were delicious as well. And so was the gelato (thanks, friends!).
It was such a treat to be able to share an extravagant meal with friends, especially since we are all on tight budgets and Helen and I spend a lot of time talking about budgeting and swapping healthy frugal recipes.
Since we had 2 lobsters, 2 crab cakes, and a whole lot of mussels left over, I’ve been using the leftovers and making things like lobster salad, lobster pasta with a tomato-basil cream sauce (with a drop of Basil essential oil – OMG amazing!), seafood chowder (Mr Crunchy said it was the best he’s ever had- success!), macaroni and cheese with mussels and peas, and tonight we will have the crab cakes that have been frozen with some salad and corn muffins.
I contacted the company and told them how much we enjoyed our meal and asked if there were any specials I could tell you all about. There are! For a limited time (read: he didn’t tell me when this special is ending), you can get the lobster dinner for 6 for $199 (normally $310!). Not ready to deal with lobster guts or the slightly emotionally traumatic event of boiling a live lobster? Check out their most popular seller, the 2 lbs of fresh picked lobster meat for $129 (normally $149).
Have you ever had a homemade lobster dinner? Do you even like seafood?
Note: These links are NOT my affiliate links. I don’t get anything back from this if you purchase. I just got really excited about seafood and I thought you might, too. 🙂